Instructions

Mince the garlic. Chop the squash and chicken into large pieces.
Sauté the garlic with oil until it releases its aroma.
Put the chicken in the pan, fry-stir for 12-15 minutes.
Pour in lemon juice, mix so that chicken saturates the juice.
Add squash and roast for about 5 minutes making sure squash doesn't lose its shape or overcook.

This is a recipe by

Natalya T