Instructions

Warm a pot of water
Create a double boiler by, combining the dark chocolate and vanilla extract and melt until completely smooth
Do not vigorously stir or heat too quickly, this requires patience
Remove the bowl of melted chocolate from heat, and allow to cool slightly.
Mash the avocado and gently mix with the melted dark chocolate mixture until smooth
Put the mixture in the fridge, until slightly firm
Roll the mix into small balls, and place on a tray lined with parchment paper
Move to fridge to cool and firm up
Put the cocoa meal in a mixing bowl, and gently, 1 at a time roll balls to create your own truffle
Season and serve

This is a recipe by

Nic Robertson