Become a Coach
Back to overview
BEEF FAJITA BOW
8 oz of Beef Sirloin Strips
1 Red Bell Pepper
1/2 Cup of Guacamole
2 Cups of Cauliflower Rice
1/2 Cup of Chopped Onions
1 Cloves of Garlic
1 Tbsp of Coconut Oil
1 Tbsp of Olive Oil
1 Tbsp Paprika (Fajita Seasoning)
1 tsp Garlic Powder (Fajita Seasoning)
1 tsp Onion Powder (Fajita Seasoning)
1/2 tsp Cayenne Powder (Fajita Seasoning)
Place a pan on medium heat and add the coconut oil.
Once the oil has melted add the onions and garlic and sauté for 1 minute. Add the beef strips and cook for 3-5 minutes.
While the beef is cooking cut the red pepper into strips.
Once the beef is ready add the peppers and cook for an extra 5 minutes.
During those last 5 minutes heat the grated cauliflower in a different pan with olive oil, salt and pepper.
Combine in a bowl the beef mixture, cauliflower rice and guacamole.
This is a recipe by
View all my recipes
No items found.
Did you try these already?
Cucumber Canapes with Caviar
Fish balls with Sauerkraut
“Lazy” fish patties
On the go
Back to top