Instructions

Boil a medium size pot of salted water
Preheat the oven to 400
Cut cauliflower stem off and blanch it entirely for 5-7 minutes, take out and cool down
In a skillet add olive oil and butter, sweat onions until golden brown
Transfer half of sweated onions to a mixing bowl and let it cool
Add minced beef, shredded cheddar, spices, flax, salt to the bowl and mix well
Add tomatoes to a skillet with remaining onions and simmer at low for 20-30 minutes
Season with Worcestershire sauce and salt to taste and keep warm.
Cut cauliflower from the middle and edges forming ‘brain lobes’
Stuff with it beef mixture between flowers and underneath
Roast in the oven for 30 minutes
Serve over tomato sauce and use some balsamic cream to stress out ‘meanders’ on the top, garnish with parsley

This is a recipe by

Kirill Olkhovsky