Instructions

Mix melted butter with 1 tablespoon of Erythritol, add almond flour and 1 egg.
The mixture should resemble wet sand. Form a crust with your hands in a springform.
In a separate bowl mix together sesame paste, 2 eggs, mascarpone cheese, sour cream and remaining sweetener.
Pour over the crust, bake at 300F for 40 minutes, and refrigerate overnight.

This is a recipe by

Tatyana Zinchenko