Instructions

In a large bowl combine the ground pork with all of the seasonings.
Mix the seasoning into the meat as well as possible and then form 8 patties.
Heat a pan on medium heat and add the coconut oil.
Once the coconut oil is melted add all of the patties or if you can only fit 4 save half of the oil for the second batch.
Fry the patties for about 3-5 minutes on each side or until cooked through and browed on the outside.
Once they are done serve immediately warm or store them in a glass container in the fridge for later.

This is a recipe by

Anna M.