Instructions

Mince cabbage in a food processor with an S-shaped knife; chop the spinach (parsley) and onion into small pieces.
Put everything in a bowl and slightly crumple with salt. You don’t want to have any extra liquid, so be careful.
Sprinkle the cabbage with psyllium.
Beat up the eggs with spices. Add this mixture to the cabbage. Mix thoroughly.
Put some oil in the pan and preheat it over medium heat. Put the dough on the pan and fry on each side until it’s nice and brown.

This is a recipe by

Natalya T