Instructions

This snack is to be made in advance.
Place cubed cheese on a backing sheet lined with parchment paper.
Cover with a paper kitchen towel.
Let dry at a room temperature for 3-5 day.
Check if the cheese cubes are completely dry.
Preheat oven to 360 F.
Bake cheese for ~12 minutes. On a minute 6-7 they will start to pop like a popcorn.
Store in an air tight container at a room temperature for a week.

This is a recipe by

Tatyana Zinchenko