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Cauliflower cream soup
Category
Lunch
Calories
342.3 kcal
Time
00 minutes
Category
Lunch
Calories
342.3 kcal
Time
00 minutes
Ingredients:
6 cups of Riced cauliflower
2 Cubes of Chicken bouillon
1/2 Cups of Heavy whipping cream
1 Teaspoon of Parsley
1 Pinch of Nutmeg
1 pinch of Pepper
1 tablespoon of Chopped onions dried
4 cups of Water
6 Bacon strips
Needed:
Instructions
Boil all ingredients with the exception of the heavy cream in a pot until tender.
Use purée stick or blender to make a smooth soup. Rerun to a pot and simmer until boiling once more. Turn off add cream and fried bacon crumbles.
This is a recipe by
Anna M.
View all my recipes
Recipe Tags:
Soup
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