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Cauliflower risotto, baby spinach and parmesan

Category
Dinner
Calories
578 kcal
Time
05 minutes
Category
Dinner
Calories
578 kcal
Time
05 minutes

Instructions

  • Heat the pot, add a little olive oil, and gently cook cauliflower rice for 1 minute
  • Add half the cream and cook until most of the cream is absorbed
  • Add remaining cream and parmesan, and cook until you have a risotto consistency
  • Take the pot off the heat and add butter, gently stirring in
  • Add baby spinach, gently stirring in
  • Season with sea salt, extra virgin olive oil and serve
This is a recipe by
Nic Robertson
View all my recipes
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