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Cauliflower Tikka Curry and Rice

Category
Lunch
Calories
385.38 kcal
Time
00 minutes
Category
Lunch
Calories
385.38 kcal
Time
00 minutes

Instructions

  • Use the cauliflower half and cut into small florets. Put rest of cauliflower to the side to make cauliflower rice later.
  • Add half of the butter to frypan and fry tofu for 4-5 mins until evenly browned. Set aside.
  • Add remaining butter and fry cauliflower for 2 to 3 minutes then add half a cup of water and let simmer until water has almost evaporated.
  • Meanwhile, whisk cream, tikka paste, and yoghurt together. Add to frying pan and let simmer for 15 minutes.
  • Add in tofu and stir until warm.
  • Grate remaining cauliflower with cheese grater then blot excess water with paper towel. Fry with a little bit of oil and season to taste with salt, pepper and garlic. Stir until cauliflower cooked.
This is a recipe by
Anna M.
View all my recipes
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