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Celery spaghetti, buffalo mozzarella, basil and lemon
Category
Lunch
Calories
586 kcal
Time
10 minutes
Category
Lunch
Calories
586 kcal
Time
10 minutes
Ingredients:
5 oz (150g) Buffalo mozzarella, ⅓ torn and ⅔ kept whole
3 oz. (90g) Celery, vegetable spaghetti peeled
½ oz. (15g) Basil leaves, torn
2 Tbsp (30ml) Extra virgin olive oil
½ lemon, juiced
Sea salt to season
Needed:
Mixing bowl
Vegetable spaghetti peeler
Instructions
In a mixing bowl, mix celery, basil, lemon and olive oil - leave for 5 minutes
Mix in ⅓ buffalo mozzarella
Season and serve with the remaining ⅔ buffalo mozzarella
This is a recipe by
Nic Robertson
View all my recipes
Recipe Tags:
Vegetarian
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