Chop some tomatoes into circles (the number of circles depends on a diameter), dice the rest of tomatoes.
Chop the basil leaving several pieces for decoration.
Beat the cream cheese with eggs.
Grate the cheddar and add to the egg & cheese mixture.
Grease a pan with oil, put diced tomatoes on the bottom of the pan, top with some basil. Coat with egg & cheese mixture, put tomato circles on it and sprinkle with the rest of basil.
