Instructions

Preheat the oven to 460.
Soak chia seeds in water.
Dice squash and mushrooms, sweat them with butter and onions in a skillet for 5 min.
Add diced tomatoes and lemon juice, salt to taste.
Mix spices and salt and rub the chicken with them from inside and outside.
Spread a good amount of olive oil all over the chicken’s skin.
Combine squash mixture with chia seeds and stuff chicken from the rare side.
Use a bamboo skewer to stitch the skin edges to keep stuffing sealed inside.
Transfer chicken belly up to a baking tin or a skillet.
Braise in the oven for 40-50 minutes.

This is a recipe by

Kirill Olkhovsky