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Chicken Caesar salad

Category
Lunch
Calories
548 kcal
Time
00 minutes
Category
Lunch
Calories
548 kcal
Time
00 minutes

Instructions

  • Bring a pot of water to boil, add in egg.
  • After 60 seconds, remove the egg from the water and let it cool for 5 minutes as you prepare the other ingredients.
  • In a mixing bowl, mix Dijon mustard, juice of lemon, white wine vinegar, worcestershire sauce, garlic and anchovies.
  • Break coddle egg carefully and mix into the mixing bowl too.
  • Add 10ml of olive oil, and keep whisking continuously.
  • Over the course of 2 minutes, slowly add olive oil, 10 ml at a stage, while stirring till fully incorporated - season with salt and black pepper.
  • Reserve 150ml of dressing for later salads.
  • In the remaining, 50-70ml of dressing, add parmesan and romaine lettuce leaves.
  • Add chicken.
  • Season and serve.
This is a recipe by
Nic Robertson
View all my recipes

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