Instructions

Cut the hearts in half longitudinally.
Heat the oil, fry the hearts until they change color.
Add spices and mix well.
Meanwhile, dice the carrot, cucumber and cabbage.
Add the vegetables to the hearts and simmer over medium heat for about 15 minutes.
Add green beans and sour crème. Simmer for another 10 minutes until half of the liquid boils down.
Chop the green onion, put in a saucepan and turn off the heat.
Mix well and allow to stew under the lid for 10-15 minutes.

This is a recipe by

Natalya T