Instructions

Warm-up coconut milk in a microwave oven for 30-40 seconds
Add vanilla and erythritol to the coconut milk and blend with a hand mixer until smooth
In a microwave-safe cup pour 4 oz of coconut mixture and bring to a boil in a microwave oven
Add chocolate to the hot coconut mixture and stir thoroughly to even chocolate sauce
Pour the chocolate sauce to a rocks glass
Blend remaining coconut milk mixture with vodka and add to the glass
Top with marshmallows and grated chocolate.

This is a recipe by

Kirill Olkhovsky