Instructions

Preheat the oven to 300 F
Separate egg whites and yolks. Beat egg whites with cream of tartar to a stiff picks
In a bowl combine egg yolks, cheese^ salt and garlic powder
Gently fold in beaten whites with rubber spatula trying not to break fluffy structure
Line baking pan with greased parchment paper and spoon the mixture onto it
Make equal circles with a spoon and make sure to leave space around each.
Bake in the oven for 30-35 minutes or until light golden from edges and the center is cooked and doesn’t jiggle when shaken.

This is a recipe by

Kirill Olkhovsky