Back to overview

COCONUT CRUSTED COD

Category
Dinner
Calories
273 kcal
Time
00 minutes
Category
Dinner
Calories
273 kcal
Time
00 minutes

Instructions

  • Preheat the oven to 400F/200C degrees.
  • Line a baking sheet with parchment paper. In a small bowl mix the shredded coconut, almond flour and the sea salt.
  • Coat the cod fillets with the olive oil and then toss them in the coconut and almond flour.
  • Try to cover the fillets the best you can then lay it out on the baking sheet.
  • Once all the fillets are all covered, bake them in the oven for 10-12 minutes or until the crust is golden brown.
  • While the cod is baking prepare the broccoli chopping it into florets and steaming them.
This is a recipe by
Anna M.
View all my recipes
Recipe Tags:

Did you try these already?