Instructions

For cranberry syrup blend cranberries, lemon juice and erythritol with hand mixer
Add several rosemary leaves and cook in microwave oven for 1.5 minutes
Let cool and strain syrup to a serving glasses
Skew some cranberries with rosemary sticks for brochettes
Add ice cubes (optional) and pour whiskey
Carefully add some drops of Bitter
Garnish with orange peel and rosemary brochettes

This is a recipe by

Kirill Olkhovsky