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Creamy Chicken Vegetable Bake

Category
Dinner
Calories
595.88 kcal
Time
00 minutes
Category
Dinner
Calories
595.88 kcal
Time
00 minutes

Instructions

  • Dice chicken into bite-size pieces and sauté in 1 tablespoon olive oil and season with salt and pepper set aside.
  • Sauté mushrooms and onion in a pan with 1 tablespoon olive oil until soft add spinach stir until wilted, set aside.
  • Chop cauliflower and broccoli into small florets steam in microwave in water for 6 mins drain water set aside.
  • Chop zucchini into bite-size pieces.
  • Combine all ingredients in large mixing bowl and add cream, seasoning and salt and pepper to taste. Pour mixture into baking dish.
  • Chop bacon and sauté in a pan until brown, scatter over mixture in baking dish.
  • Sprinkle cheese over baking tray cover and bake in the oven for 20 minutes at 180•c. Uncover and cook for another 5 or until cheese is brown.
This is a recipe by
Anna M.
View all my recipes
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