Instructions

Melt butter in large saucepan add garlic and sauté until fragrant.
Add shrimp and cook until pink and just cooked through.
Remove shrimp to a bowl and set aside.
Add onion and sauté until translucent. Add chicken broth and scrape up the bits on the bottom of the pan.
Reduce broth to half.
Add tomatoes cook 1-2 minutes. Reduce heat add cream bring to a gentle simmer season with salt and pepper.
Add spinach and let it wilt. Add Parmesan cheese. Once cheese melts add shrimp sprinkle with herbs and parsley.

This is a recipe by

Anna M.