Instructions

Season chicken with the spice mix. Pre-heat oven to 430F, place chicken on a backing grid.
Bake until crispy (~20 minutes). Meanwhile, chop vegetables.
Heat ghee in a frying pan.
Stir fry vegetables on high until desired readiness, add spices of choice.
Serve immediately with chicken sprinkled with parsley.

This is a recipe by

Tatyana Zinchenko