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Cucumber Rum Prosecco
Category
Beverages
Calories
172 kcal
Time
10 minutes
Category
Beverages
Calories
172 kcal
Time
10 minutes
Ingredients:
3 oz of cucumber
2 oz of white rum
2 tbsp of powdered erythritol
8 oz of chilled dry Prosecco
Rosemary
Needed:
Instructions
Slice 12 pieces of cucumber and some rosemary for garnishing
Blend the rest cucumber, rum, rosemary and erythritol with hand blender
Strain mixture to a flute glasses and pour Prosecco carefully
Garnish with rosemary and cucumber slices
This is a recipe by
Kirill Olkhovsky
View all my recipes
Recipe Tags:
Newyear
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