Instructions

Combine ground turkey, onions, parsley, cheddar in a mixing bowl.
Add psyllium and mix well. Add egg yolks and salt.
Add cumin, paprika, chili flakes and mix unit smooth.
In a large skillet at medium heat pour a good amount of frying oil.
Once the oil is hot enough spoon fritters from turkey mixture to the skillet.
Fry fritters from both sides until golden brown and firm, adjust heat as needed.
Meanwhile mix yogurt with dill, garlic powder, a pinch of salt and lemon juice.
Serve ready fritters with spiced yogurt.

This is a recipe by

Kirill Olkhovsky