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Dairy-free Zucchini Cheese
Category
Snacks
Calories
110 kcal
Time
05 minutes
Category
Snacks
Calories
110 kcal
Time
05 minutes
Ingredients:
3 tbsp, Coconut oil (flavorless)
2 tbsp(s), gelatine
2 tbsp., Nutritional Yeast
1.50 Cup, Zucchini (Peeled)
Salt to taste
Needed:
Instructions
Boil zucchini in salted water for 5 minutes.
Drain water, add coconut oil, nutritional yeast, salt and gelatin powder.
Pulse in a food processor until smooth.
Pour into a silicone mold, refrigerate overnight.
Slice in a small pleases and enjoy.
This is a recipe by
Tatyana Zinchenko
View all my recipes
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