Instructions

Using a food processor or a high-speed blender, add in all the ingredients on the then blend until the mixture becomes smooth.
Next let the mixture rest for about two minutes for the bubbles to settle.
Properly grease a skillet pan with butter or pan spray then place the skillet over medium heat and add in 1/4 of the pancake batter.
Cook the pancakes for about 2 minutes until it becomes golden in color.
Flip over and cook for an additional 1 minute.
Do the same with the rest of the pancake batter then serve with sugar-free syrup or berries of choice.

This is a recipe by

Anna M.