Instructions

Place a heavy saucepan over medium heat and add in the oil.
Once the oil is hot, add in the tomato paste and onions then fry for a few minutes until the onions become soft and glossy.
Next, add in a few tablespoons of water and simmer for about 5 minutes.
Use a smooth grinder to grind the spices then add to the saucepan.
Add in the canned tomatoes, vinegar and salt to taste then boil.
Decrease the heat to low and simmer for an additional 15 - 20 minutes.
Next, pour the sauce into an immersion blender and mix until it becomes smooth then let cool for a few minutes.
The sauce is ready to be used.

This is a recipe by

Anna M.