Instructions

Bring a pot of water to the boil and add 2 eggs, and boil for 8 minutes
Remove eggs and put into a bowl of ice water for 2 minutes
Remove shells from eggs and slice in half
Remove yolks from eggs and using a fork mash in a bowl, adding yogurt, a pinch of sea salt and paprika
Spoon mixture back into eggs evenly and sprinkle with chives
Season and serve

This is a recipe by

Nic Robertson