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Category

Snacks

Calories

41 kcal

Time

05 minutes

Category

Snacks

Calories

41 kcal

Time

05 minutes

Instructions

Pre-heat oven to 380F.
Season fish skins well with the salt.
Place them between two parchment papers, put on the baking tray.
Cover with another baking tray so skins lay flat while cooking.
Bake for 15 minutes.
It can be stored at room temperature in an airtight container up to a week.

This is a recipe by

Tatyana Zinchenko

View all my recipes

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