Instructions

Preheat the oven to 410. Boil a pot of water, add salt and blanch beans for 1 minute.
In a 12 inch cast iron skillet at medium-low caramelize sliced onions with oil and ghee.
Remove onions from the skillet and sweat sliced mushrooms for 5 min with remaining fat.
Add beans and crushed garlic and sweat for another 2 minutes, season and mix well.
Sprinkle with lemon juice and top with cheese.
Roast in the oven until cheese gratinated.

This is a recipe by

Kirill Olkhovsky