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Ginger Bread Prosecco

Category
Beverages
Calories
113 kcal
Time
25 minutes
Category
Beverages
Calories
113 kcal
Time
25 minutes

Instructions

  • In a saucepan add erythritol, 1 oz of water, lemon juice and spices
  • Bring to a boil and simmer for 3 minutes
  • Chill to 120 F and strain to a rocks glasses
  • Carefully pour Prosecco
  • Garnish with cinnamon sticks and cranberries
This is a recipe by
Kirill Olkhovsky
View all my recipes
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