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Home-made bacon

Category
Breakfast
Calories
336 kcal
Time
10 minutes
Category
Breakfast
Calories
336 kcal
Time
10 minutes

Instructions

  • Rub raw bacon with the salt and sprinkle a bit with cayenne pepper.
  • Wrap tightly with plastic wrap and refrigerate for 72 hours.
  • Remove the wrap and place bacon over a warm charcoal grill. Smoke for 7 minutes on each side, or until bacon is just lightly golden.
  • Use this bacon for cooking. For example, for scrambled eggs.
  • It can be stored in a fridge for up to two weeks.
This is a recipe by
Tatyana Zinchenko
View all my recipes
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