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Home-made Mayonnaise
Category
Sauces
Calories
175 kcal
Time
05 minutes
Category
Sauces
Calories
175 kcal
Time
05 minutes
Ingredients:
1 large, Egg (room temperature)
4 fl. oz., Avocado oil
1 tsp, Dijon Mustard
2 tsp., Lemon juice
Salt, pepper, garlic powder
Needed:
Instructions
Ensure that all ingredients are at room temperature.
Use emerging blender to make this mayonnaise.
Put all ingredients into a high glass/bowl.
Place blender on the button of the glass, mix on high for 20-30 sec.
Mayonnaise will instantly emulsify.
Store in a fridge up to 4 days.
This is a recipe by
Tatyana Zinchenko
View all my recipes
Recipe Tags:
Eggs
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