Instructions

Put the sliced cucumber into a microwave-proof bowl, add salt and spices and add vinegar.
Cover the bowl with a small saucepan and microwave on high for 2 minutes.
Open microwave, stir cucumbers in a bowl.
Microwave on high for another 2 minutes,
Let them cool down completely, use in salads, sauces, sandwiches,
It can be stored in an airtight container in the refrigerator for up to 5 days.

This is a recipe by

Tatyana Zinchenko