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Jicama Galette

Category
Desserts
Calories
225 kcal
Time
08 minutes
Category
Desserts
Calories
225 kcal
Time
08 minutes

Instructions

  • Melt Mozzarella for about 60 seconds, 30 seconds at a time, stirring in between.
  • Mix in one egg. Will begin to incorporate after about a minute.
  • Add almond flour, vanilla protein powder, baking soda, cinnamon, nutmeg, (and vanilla extract if necessary).
  • Mix together and form into a ball. Mixture will begin to come together after about 2 min.
  • Roll to ¼ in thickness between two sheets of parchment (*spray the parchment with cooking spray so it doesn’t stick)
  • Heat up a large skillet for the filling.
  • Brown butter and remove butter to cool.
  • Spray the pan with cooking spray and add diced jicama and then cook over med heat until soft.
  • Add half of the butter back to the jicama and fry until golden brown.
  • Add sweetener, lemon juice and cinnamon, and the remaining melted butter and turn the heat to low to thicken.
  • Swirl your “dough” with sugar free syrup then add filling.
  • Fold up edges about an inch or so, overlapping and pinching it so that lays flat. Add a layer of low carb cookie clusters or granola (optional*)
  • Brush edges of dough with egg wash (1 egg plus 1 Tbsp water). Pay special attention to folds and use egg wash to seal these sections. (Optional * Top with sugar free granola or toasted nuts).
  • Bake at 375 F for 15 min.
This is a recipe by
Jessica Magee
View all my recipes
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