Instructions

Microwave cauliflower rice on high for 3 minutes, let it cool.
Squeeze out any extra liquid with your hands.
Mix in cream cheese, ensuring the "rice" is sticky enough.
Assemble your rolls: place nori on a sushi rug, spread cauliflower evenly, and add slices of salmon and avocado.
Roll gently into a sushi log. Cut into smaller pieces.
Enjoy with Tamari sauce.

This is a recipe by

Tatyana Zinchenko