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KETO TURKEY AND PEPPERS DELIS

Category
Lunch
Calories
230 kcal
Time
Category
Lunch
Calories
230 kcal
Time

Instructions

  • Place a non-stick skillet over medium to high heat then add in one tablespoon of oil.
  • Add a half teaspoon of salt for taste over the turkey and once the oil in the skillet is hot, add in half the turkey and cook for about one to three minutes, flip and cook for an additional one to two minutes until it becomes brown in color.
  • Once cooked, take out of the heat, tent with an aluminum foil to keep warm.
  • Add the rest of the oil to the skillet, decrease the heat to medium and cook the rest of the turkey with the same process.
  • Next, add in other ingredients like the onion, bell peppers and the remaining half teaspoon of salt to the non-stick skillet, cover the skillet and cook for about five to seven minutes until the onions and pepper becomes soft.
  • Don’t forget to stir periodically.
  • Next, increase the heat to medium-high then add some sprinkles of Italian seasoning and pepper.
  • Cook for about thirty minutes with a regular stir until the herbs become fragrant. Add in the vinegar then cook for an additional twenty minutes until a reasonable amount evaporates.
  • Add in the tomatoes and simmer with a consistent stir.
  • Next, add in the cooked turkey with its juice and simmer for about one to two minutes over reduced heat and regular stirring.
This is a recipe by
Anna M.
View all my recipes
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