Instructions

Bring water to boil into the instant pot, season well with salt.
Cook ears under maximal pressure for 30 minutes. Let cool.
Meanwhile prepare Korean seasoning, by mixing all spices with minced garlic and apple cider vinegar.
Cut cooked pork into long stripes, toss with spices and adjust the taste to your desire with some more salt and vinegar.
Consume immediately, of refrigerating up to a week.

This is a recipe by

Tatyana Zinchenko