Instructions

Bake spaghetti squash for 25 minutes at 360 F.
Let cool a bit, take out the flesh with the fork. Place in a heat-proof form.
Heat up ghee in a saucepan, add minced garlic, salt pepper and nutmeg.
Add cream and crumbled cheese. Still well.
Let cook until thickens (~7 minutes).
Remove pan from heat, pour over the squash and put under the broiler for 10 minutes.
Serve warm with poultry.

This is a recipe by

Tatyana Zinchenko