Ingredients:

Instructions

Preheat the oven to 400F then place all the spices/ingredients for the Garam masala in a bowl and mix properly.
Cut the chicken lengthwise with the use of a knife then place a large non-stick skillet over medium heat.
Add in the butter and let it melt.
Once the butter is melted, add in the chicken breast and fry until it becomes golden brown in color.
Add in the garam masala mixed ingredients into the skillet and stir properly to combine.
Add salt as seasoning then add the chicken and its juice to a baking dish.
In a small bowl, add in the chopped bell pepper, coconut cream and rest of the garam masala mix then mix to combine.
Pour out the mixture over the chicken then place in the preheated oven.
Bake the chicken for about twenty minutes.
Once cooked, take out of the oven, add some parsley as a garnish and serve.

This is a recipe by

Anna M.