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Meatball bake

Category
Dinner
Calories
605 kcal
Time
10 minutes
Category
Dinner
Calories
605 kcal
Time
10 minutes

Instructions

  • Preheat oven to 400ºF / 200ºC
  • In a mixing bowl, combine mince, 50g of mozzarella and egg, with ⅓ parsley and combine with your hands - season
  • Make 10 x 50g balls, and place them on parchment paper in fridge for 30 mins, to firm up
  • Gently break down the canned tomatoes with a fork in the mixing bowl, add remaining parsley and season with salt and black pepper
  • Add meatballs to casserole dish, and pour tomato sauce over meatballs
  • Sprinkle the mozzarella over the meatball mix, and bake for 25 minutes, or until the mozzarella is golden brown and the meatballs are firm to the touch
  • Season and serve
This is a recipe by
Nic Robertson
View all my recipes
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