Recipes
Help
Get started
Breakfast
Beverages
Desserts
Sauces
Snacks
Lunch
Dinner
Bread
Other
Back to overview
Meatballs with Veggies
Category
Dinner
Calories
537 kcal
Time
05 minutes
Category
Dinner
Calories
537 kcal
Time
05 minutes
Ingredients:
1 tbsp., Olive Oil
0.5 Cup, Zucchini (sliced)
4 ounce, Champignons (sliced)
1.50 tbsp, Butter
6 oz, Beef (Ground)
Spices to taste
Needed:
Instructions
Season beef to your taste (salt, pepper, coriander).
Form meatball using your hands.
Heat the butter in a pan. Fry meatballs until cooked (~5 min)
Remove them from the pan.
Cook sliced zucchini and champignons in remaining fat.
Serve meatballs with vegetables, drizzle with olive oil.
Nutrition information:
Calories 537
Proteins 18
Fats 50
Fiber 1
Carbohydrates 5
Net carbs 4
This is a recipe by
Tatyana Zinchenko
View all my recipes
Recipe Tags:
No items found.
Did you try these already?
Snacks
00 minutes
Cucumber Canapes with Caviar
Lunch
15 minutes
Fish balls with Sauerkraut
Lunch
05 minutes
“Lazy” fish patties
