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Category

Lunch

Calories

335 kcal

Time

10 minutes

Category

Lunch

Calories

335 kcal

Time

10 minutes

Instructions

Heat up ghee in a frying pan. Add garlic and Italian spice mix.
Add chopped seafood and fish. Cook for ~2 minutes. Season with salt and pepper.
Add the passata and let cook on high for another 8-10 minutes.
Remove the pan from the stove, add olive oil and fresh chopped basil.
Serve in a bowl.

This is a recipe by

Anna M.

View all my recipes

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