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MEXICAN CAULIFLOWER RICE

Category
Lunch
Calories
498 kcal
Time
00 minutes
Category
Lunch
Calories
498 kcal
Time
00 minutes

Instructions

  • Heat the coconut oil in a pan on medium heat.
  • Once the oil has melted add the ground beef.
  • Just before the ground beef is done add in the onions and cook for 3 more minutes.
  • Next, add the diced tomatoes and the cauliflower rice and combine everything well.
  • Cook for 5 more minutes to allow the cauliflower rice to soften.
  • During the last 2 minutes add in the shredded cheese.
  • Serve with fresh avocado on top.
This is a recipe by
Anna M.
View all my recipes
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