Instructions

Pre-heat the oven at 350F/175C.
Coat a muffin tray with coconut oil to avoid sticking.
Whisk together the 3 eggs.
Chop up the spinach, basil and tomatoes.
Poor the egg mixture into 3 different muffin cups.
Then add a little bit of the vegetable mixture in each cup leaving about 1 cm empty at the top.
Bake in the oven for 18 minutes.

This is a recipe by

Anna M.