Instructions

Preheat the oven to 350.
Peel and dice the squash. Put on a baking tray and bake for 25 minutes until fork soft.
Mix sweetener, cinnamon powder.
In a food processor add eggs, sweetener mixture, squash, vanilla and cream.
Blend to smooth then add xanthan gum powder carefully during blending.
Mix carefully with whipped cream cheese in a mixing bowl.
Transfer to a greased muffin tin and bake in the oven for 35 minutes at 325.
Top with pecan.

This is a recipe by

Kirill Olkhovsky