Instructions

Heat up ghee in an instant pot, fry veal on each side for ~3 minutes.
Season well with salt and pepper, add water and set instant pot on high pressure for 30 minutes.
When time is up, add vegetables and cook for another 5 minutes without pressure.
Store in air tight container up to 5 days in the refrigerator.
Re-heat in microwave

This is a recipe by

Tatyana Zinchenko