Instructions

Preheat the oven to 475 or roast mode.
Trim pork if needed and make deep cuts with a thin knife.
Stuff those cuts with salt, pepper, crushed garlic cloves, rosemary and thyme sprigs.
Rub roast with salt and pepper and garam masala.
Sprinkle with a good amount of oil.
Transfer to a roasting skillet and roast at high for 20-25 minutes.
Add a cup of water to the skillet.
Then reduce the oven temperature to 200 and slow roast for 8 hours (overnight).

This is a recipe by

Kirill Olkhovsky