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Pastrami and Feta Scrambled Eggs

Category
Breakfast
Calories
430.67 kcal
Time
05 minutes
Category
Breakfast
Calories
430.67 kcal
Time
05 minutes

Instructions

  • Preheat a nonstick skillet to a medium low.
  • In a blender cup combine eggs, cream, cheddar, pinch of salt and blend until smooth.
  • Add butter to the pan and let it spread, pure in scramble mixture and simmer occasionally scrubbing the bottom with silicone or wooden spatula to prevent sticking and burning until mixture thickens evenly to desirable hardness.
  • Immediately transfer to a plate with a side of arugula, sliced tomatoes and crushed feta, top with shaved red onions and pastrami slices.
This is a recipe by
Kirill Olkhovsky
View all my recipes
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